(First published in the Gettysburg Times, 5/17/2013)
I was visiting the other day when someone acknowledged the strawberries tasted good, but suggested washing them with vinegar to ensure that if there was any insecticide on the berries, its “-cide” was rendered harmless.
There was a time when washing one’s food meant using water to remove the garden dirt. Vinegar was for making pickles and sauerkraut. Mom took the four of us kids to the Pick Your Own strawberry fields, where the farmer at the checkout table threatened to charge mom for the berries we kids had eaten while picking. Unfortunately, he had neglected to weigh us when we entered the field. Continue reading →
Vermont residents would like to know what the heck is in their food. So they went to their legislature to ask for a law, and it looked for a time that their request would be honored. Unfortunately, Monsanto – the poster child for Genetically Modified groceries – informed the state that should it have the effrontery to pass such a law, the agricultural mega-corp would sue.
Wednesday was opening day for the Adams County Farmers Market Association. Nearly a dozen vendors, representing growers from around the county, set up their tents at the Gettysburg Rec Park.
There is nothing tastier than fresh stuff on the dinner table. Place two dishes of lettuce on the table, one from the grocery store plastic bag produce section and one from the farm market, then chomp into a sample from each. Continue reading →
My wife and I visited Morningstar Marketplace Saturday.
We hadn’t been since at least last year, but I have a back pack that lost a clip on its waist strap, and I remembered there was a display at that particular market that probably would have it. So off we went. Continue reading →