When are Buffalo Wings not Buffalo wings?
When they’re made from pressed-together pieces of chicken other than wings.
The lore is that when a bar owner near Buffalo ran out of other snack food, she poured some of her special hot sauce on a bunch of chicken wings and served them up with bleu cheese and celery. The wings were a hit. Soon, bars and Hooters across the nation were serving them. Most people don’t know the name of the bar. Many people don’t know they are called Buffalo Wings because the bar was in Buffalo, New York.
I recently spent part of a week-long vacation watching the ocean come and go, while a friend and fellow journalist attempted renewing a relationship with what last year had become his pet seagull. The incoming tides smashed and crashed against a huge rectangular boulder about the size of twin Chevrolet Carryalls stacked one atop the other. Every half-dozen or so waves would match timing and reinforce to send spray 30 to 40 feet in the air. But unlike the Chevy trucks, the rock notably did not move when several tons of ocean slammed into it’s side.
In front of and beside the granite outcrop, a hundred or so Common Eider ducks swam and dove for food stirred up by the incoming tide. As is usual (though there are exceptions), Eider males are the flashiest of the species. Their raiment is in starkly contrasting black and white. The women of the species clothe in finery of mostly gray and brown. Now and then, one or the other would stand up on the water to rearrange its wings, like someone rising from the dinner table to pull down a jacket or blouse. Then back to the bottom for another small fish or mussel.
“He’s in the tiny shack just behind the even smaller one.”
A road worker told me where to find the South Bristol swing bridge operator. The 78-foot span was built in 1933 to provide land vehicles passage to Rutherford Island, Maine, over “The Gut,” a narrow slot of water between the open ocean and the enclosed haven used by area fishing boats.
Going on vacation is loads of fun, especially in the people we meet. Like the night in Maine last week when we had dinner at the Salt Bay Café in Damariscotta, Maine. Couples three were we, sitting to our first dinner on the rocky coast of the Pine Tree State. We each ordered our favorite choice of fresh-from-the sea fare.
… he would grow a pumpkin – his first “boat” was 754 pounds – and build the boat, but he would not get in it.
I had oysters. I love the things on the half-shell, with jalapeño relish to spice ’em up a touch.
(Published in the Gettysburg Times, 1/10/2014)
The sun is well up as I write this, and still the temperature has climbed only to plus-two degrees Fahrenheit.
You know it’s cold when even in still air you generate enough wind just by walking to frostbite your forehead as the air flows between your wool stocking cap and your sunglasses. New-fallen snow is dry and fluffy, and squeaks beneath your winter boots or snow tires.