Mother often said if you really want to compliment the cook, clean your plate. Don’t just say it was good, then eat only one helping. I am clear proof that I took my filial duties seriously, and complimented her sincerely at every opportunity. Especially at Thanksgiving.
On a recent wander through a portion of Michaux State Forest, I found the road winding around a large parcel of blackened ground and trees. The question arose what good the burn, clearly a controlled burn of which I had read, would do for the wildlife that lived there. So I asked Fire Forester Philip Bietsch to explain the process.